Danny Wood's Ripped Rojo Hot Sauce

After two verde sauces from "New Kids on the Block" member and foodie, Danny Wood, it's only natural to add a rojo. This deliciously spicy, vinegar, garlic, and Old Bay sauce hits all the right notes and works on almost anything. Anything from chicken of the sea (tuna!) to actual chicken you'll find it adds that perfect punch that people pine for.

Tangy vinegar and garlic straight away with quick jalapeno heat and savoury Old Bay flavour on the backend. Perfect for seafood, chicken, tacos, eggs, anything cheesy, and carnitas.

Scoville units: unknown / untested - TorchBearer Heat Rating: 4/10

INGREDIENTS: Distilled White Vinegar, White Wine Vinegar, Chopped Garlic (garlic, water, citric acid) Green Jalapeno Mash (green jalapeno, distilled white vinegar, salt) Lemon Juice, Cayenne Pepper Powder, Old Bay (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika), Minced Onion, White Sugar, Arrow Root Powder.

DIETARY ADVICE: Vegan, Gluten Free & Dairy Free.