Camp Sauce Hot Sauce

This sauce is Heartbeat's love letter to summers spent camping - "Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish."

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.

Scoville units: unknown / untested - Heartbeat Heat Rating: 5/10

INGREDIENTS: Distilled Vinegar, Red Pepper, Onion, Jalapeno, Dates, Maple Syrup, Scotch Bonnet, Light Olive Oil, Garlic, Chipotles In Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Malt Vinegar, Sea Salt, Smoked Paprika.

CONTAINS: Barley

DIETARY ADVICE: Vegan & Dairy Free.